Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 도부지루

    Fukushima

    도부지루

  • 車麩

    Niigata

    車麩

  • わっぱ飯

    Niigata

    わっぱ飯

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • すこ

    Fukui

    すこ

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 岩国寿司

    Hiroshima

    岩国寿司

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