Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Donkogiru

    Miyagi

    Donkogiru

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Shijimijiru

    Shimane

    Shijimijiru

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Ayuzushi

    Wakayama

    Ayuzushi

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