Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shunkan

    Kagoshima

    Shunkan

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Koikoku

    Toyama

    Koikoku

  • Hirayachi

    Okinawa

    Hirayachi

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Chagee

    Niigata

    Chagee

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