Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • 茶ごめ

    Tokushima

    茶ごめ

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 鯛麺

    Okayama

    鯛麺

  • ひょう干し

    Yamagata

    ひょう干し

  • 僧兵鍋

    Mie

    僧兵鍋

  • あわ麩

    Kyoto

    あわ麩

  • 早蕎麦

    Nagano

    早蕎麦

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 油かす

    Nara

    油かす

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • からすみ

    Gifu

    からすみ

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • Shimotsukare

    Tochigi

    Shimotsukare

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