Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • ひたん寿し

    Oita

    ひたん寿し

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 카모나베

    Shiga

    카모나베

  • けの汁

    Aomori

    けの汁

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 柚べし

    Nara

    柚べし

  • かけ和え

    Saga

    かけ和え

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 姫路おでん

    Hyogo

    姫路おでん

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 松浦漬け

    Saga

    松浦漬け

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