Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Hyugadon

    Oita

    Hyugadon

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Gameni

    Fukuoka

    Gameni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Houbazushi

    Gifu

    Houbazushi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Ureshino

    Oita

    Ureshino

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Ichigoni

    Aomori

    Ichigoni

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