Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • まめぶ

    Iwate

    まめぶ

  • 大平

    Nagano

    大平

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 肥前茶粥

    Saga

    肥前茶粥

  • Jyakoten

    Ehime

    Jyakoten

  • にんにく漬

    Aomori

    にんにく漬

  • へぼ飯

    Gifu

    へぼ飯

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Houba-zushi

    Gifu

    Houba-zushi

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