Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • ゆべし

    Toyama

    ゆべし

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • ニシンそば

    Hokkaido

    ニシンそば

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 呉汁

    Kagoshima

    呉汁

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • ビワマス料理

    Shiga

    ビワマス料理

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • がん汁

    Oita

    がん汁

  • 이타다키

    Tottori

    이타다키

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 치타케소바

    Tochigi

    치타케소바

  • 고마다시우동

    Oita

    고마다시우동

  • 粕汁

    Yamagata

    粕汁

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