Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sakura don

    Nagano

    Sakura don

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Azukisukui

    Saitama

    Azukisukui

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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