Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 시로미소조니

    Osaka

    시로미소조니

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • うどん

    Kyoto

    うどん

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 味ぶかし

    Iwate

    味ぶかし

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 東坡煮

    Nagasaki

    東坡煮

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 시모츠카레

    Tochigi

    시모츠카레

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

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