Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Namerou

    Chiba

    Namerou

  • Momiuri

    Nara

    Momiuri

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Donkogiru

    Miyagi

    Donkogiru

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Dabu

    Saga

    Dabu

  • ODEN

    Tokyo

    ODEN

  • Tarai udon

    Tokushima

    Tarai udon

  • Sukiyaki

    Gunma

    Sukiyaki

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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