Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • けの汁

    Aomori

    けの汁

  • 恵方巻き

    Osaka

    恵方巻き

  • 柚餅子

    Nagano

    柚餅子

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 肥前茶粥

    Saga

    肥前茶粥

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sukiyaki

    Gunma

    Sukiyaki

  • ワニ料理

    Hiroshima

    ワニ料理

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • へぼ飯

    Gifu

    へぼ飯

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • Game-ni

    Fukuoka

    Game-ni

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