Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이치고니

    Aomori

    이치고니

  • 石焼料理

    Nagasaki

    石焼料理

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • のっぺ汁

    Oita

    のっぺ汁

  • 魚ずし

    Miyazaki

    魚ずし

  • サンマ寿司

    Mie

    サンマ寿司

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 가메니

    Fukuoka

    가메니

  • かてめし

    Saitama

    かてめし

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 이나니와우동

    Akita

    이나니와우동

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