Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 마스즈시

    Toyama

    마스즈시

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 아귀요리

    Ibaraki

    아귀요리

  • 大山おこわ

    Tottori

    大山おこわ

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • そばがき

    Nagano

    そばがき

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 粕汁

    Yamagata

    粕汁

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 후토마키즈시

    Chiba

    후토마키즈시

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 간코야키

    Kanagawa

    간코야키

  • 姫路おでん

    Hyogo

    姫路おでん

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