Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Imoni

    Yamagata

    Imoni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botebotecha

    Shimane

    Botebotecha

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Keiran

    Iwate

    Keiran

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

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