Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Udonsuki

    Osaka

    Udonsuki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Jakoten

    Ehime

    Jakoten

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kanzuke

    Kumamoto

    Kanzuke

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Awafu

    Kyoto

    Awafu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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