Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kurikinton

    Gifu

    Kurikinton

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mannenzushi

    Nagano

    Mannenzushi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Oname

    Saitama

    Oname

  • Kirisensyo

    Iwate

    Kirisensyo

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