Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 치타케소바

    Tochigi

    치타케소바

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 笹だんご

    Niigata

    笹だんご

  • どて焼き

    Osaka

    どて焼き

  • 中味そば

    Okinawa

    中味そば

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 이즈모소바

    Shimane

    이즈모소바

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 味ぶかし

    Iwate

    味ぶかし

  • 고마다시우동

    Oita

    고마다시우동

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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