Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • みょうがぼち

    Gifu

    みょうがぼち

  • 寒漬

    Kumamoto

    寒漬

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • こうしめし

    Kochi

    こうしめし

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • ゆべし

    Tokushima

    ゆべし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 冷汁

    Yamagata

    冷汁

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