Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Iburigakko

    Akita

    Iburigakko

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Doteni

    Aichi

    Doteni

  • Igirisu

    Nagasaki

    Igirisu

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Amago Dishes

    Mie

    Amago Dishes

  • Sembei Jiru

    Aomori

    Sembei Jiru

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