Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • ODEN

    Tokyo

    ODEN

  • Wappani

    Niigata

    Wappani

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved