Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Gameni

    Oita

    Gameni

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tori Meshi

    Oita

    Tori Meshi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Ehoumaki

    Osaka

    Ehoumaki

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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