Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • じり焼き

    Oita

    じり焼き

  • 히야지루우동

    Saitama

    히야지루우동

  • 메하리즈시

    Wakayama

    메하리즈시

  • 부리다이콘

    Toyama

    부리다이콘

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • いりもち

    Kochi

    いりもち

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 鮎うどん

    Tochigi

    鮎うどん

  • けせん団子

    Kagoshima

    けせん団子

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 마마카리즈시

    Okayama

    마마카리즈시

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

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