Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛麺

    Okayama

    鯛麺

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • みとりおこわ

    Oita

    みとりおこわ

  • 시모츠카레

    Tochigi

    시모츠카레

  • あみだいこん

    Okayama

    あみだいこん

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 오키나와소바

    Okinawa

    오키나와소바

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 山菜めし

    Aichi

    山菜めし

  • ごも豆腐

    Gifu

    ごも豆腐

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 이모니

    Yamagata

    이모니

  • いとこ煮

    Tochigi

    いとこ煮

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