Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Hina Manju

    Iwate

    Hina Manju

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Hiruagi

    Kagoshima

    Hiruagi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ise Takuan

    Mie

    Ise Takuan

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Udon

    Kyoto

    Udon

  • Tsuboni

    Toyama

    Tsuboni

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Katemeshi

    Saitama

    Katemeshi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved