Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Yasyouma

    Nagano

    Yasyouma

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Itadaki

    Tottori

    Itadaki

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Tsuboni

    Toyama

    Tsuboni

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Masu zushi

    Toyama

    Masu zushi

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