Okinawa
Ikasumi-jiru
Aichi
Bamboo shoot pickles
Toyama
Itokoni
Nagasaki
Fucha Cooking
Ehime
Uwajima Taimeshi
Okayama
Barazushi
Ishi-yaki cuisine
Foot Tibichi (soup of a pig foot)
Hand pulled somen noodles of Shimabara
Touba-Stew
Kanagawa
Soba/ Buckwheat noodles
Gifu
Karasumi
Osaka
Doteyaki
Mie
Ise Udon
Tochigi
Homemade konnyaku
Fukuoka
Burdock tempura udon noodles