Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kate-soba

    Tochigi

    Kate-soba

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Udonsuki

    Osaka

    Udonsuki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Peanut Miso

    Chiba

    Peanut Miso

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

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