Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Funayaki

    Wakayama

    Funayaki

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Igisu

    Oita

    Igisu

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Takorice

    Ehime

    Takorice

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Papaya irichi

    Okinawa

    Papaya irichi

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