Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Masu-zushi

    Toyama

    Masu-zushi

  • 山菜鍋

    Yamagata

    山菜鍋

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • いももち

    Niigata

    いももち

  • はっと汁

    Miyagi

    はっと汁

  • 呉汁

    Kagoshima

    呉汁

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 鯉こく

    Toyama

    鯉こく

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • あいまぜ

    Toyama

    あいまぜ

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • Jyakoten

    Ehime

    Jyakoten

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