Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯖鮨

    Nagano

    鯖鮨

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • はさみ漬

    Hokkaido

    はさみ漬

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • 中味そば

    Okinawa

    中味そば

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 寒漬

    Kumamoto

    寒漬

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • “波色图”寿司

    Tokushima

    “波色图”寿司

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 蔬菜铁板烧

    Kanagawa

    蔬菜铁板烧

  • 手捏寿司

    Mie

    手捏寿司

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 伊势乌冬面

    Mie

    伊势乌冬面

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

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