Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 놋페이지루

    Niigata

    놋페이지루

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 肥前茶粥

    Saga

    肥前茶粥

  • 大山おこわ

    Tottori

    大山おこわ

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • かにまき汁

    Miyazaki

    かにまき汁

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 石焼料理

    Nagasaki

    石焼料理

  • グラ汁

    Kyoto

    グラ汁

  • タコ飯

    Ehime

    タコ飯

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • だご汁

    Fukuoka

    だご汁

  • 히츠마부시

    Aichi

    히츠마부시

  • 부리 아츠메시

    Oita

    부리 아츠메시

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