Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ワニ料理

    Hiroshima

    ワニ料理

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • タチウオすし

    Wakayama

    タチウオすし

  • 白魚料理

    Fukuoka

    白魚料理

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 신슈소바

    Nagano

    신슈소바

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 치타케소바

    Tochigi

    치타케소바

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 아귀요리

    Ibaraki

    아귀요리

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

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