Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Momiuri

    Nara

    Momiuri

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kaga dish

    Ishikawa

    Kaga dish

  • Botebotecha

    Shimane

    Botebotecha

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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