Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Gangiru

    Oita

    Gangiru

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Una-ju

    Shizuoka

    Una-ju

  • Noppe Giru

    Oita

    Noppe Giru

  • Chitake soba

    Tochigi

    Chitake soba

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Gameni

    Fukuoka

    Gameni

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Noppei Soup

    Saga

    Noppei Soup

  • Fish Sambai

    Kagawa

    Fish Sambai

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