Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Yakimochi

    Gunma

    Yakimochi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Uiro

    Yamaguchi

    Uiro

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Jibunabe

    Ishikawa

    Jibunabe

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Aburakasu

    Nara

    Aburakasu

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