Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Dago Soup

    Saga

    Dago Soup

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Yubeshi

    Tokushima

    Yubeshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Osezushi

    Toyama

    Osezushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Pork clear soup

    Okinawa

    Pork clear soup

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