Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • ひたん寿し

    Oita

    ひたん寿し

  • Bara-zushi

    Okayama

    Bara-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 花椿

    Chiba

    花椿

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • つわずし

    Kochi

    つわずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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