Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • つわずし

    Kochi

    つわずし

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • 鯖鮨

    Nagano

    鯖鮨

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 花椿

    Chiba

    花椿

  • Suko Суши

    Saga

    Suko Суши

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • サバずし

    Okayama

    サバずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • おせずし

    Toyama

    おせずし

  • 四海巻

    Chiba

    四海巻

  • Мас-дзуси

    Toyama

    Мас-дзуси

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