Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 鯖鮨

    Nagano

    鯖鮨

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 사사즈시

    Niigata

    사사즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 가키노하스시

    Nara

    가키노하스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 테코네스시

    Mie

    테코네스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • かきまぶり

    Wakayama

    かきまぶり

  • お方ずし

    Oita

    お方ずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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