Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • タチウオすし

    Wakayama

    タチウオすし

  • 바라즈시

    Okayama

    바라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 마스즈시

    Toyama

    마스즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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