Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 島寿司

    Tokyo

    島寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 四海巻

    Chiba

    四海巻

  • 花椿

    Chiba

    花椿

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved