Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • 가키노하스시

    Nara

    가키노하스시

  • 사사즈시

    Niigata

    사사즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • お方ずし

    Oita

    お方ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • つわずし

    Kochi

    つわずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おせずし

    Toyama

    おせずし

  • 四海巻

    Chiba

    四海巻

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