Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 스코스시

    Saga

    스코스시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • こけら寿司

    Kochi

    こけら寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • お方ずし

    Oita

    お方ずし

  • 마스즈시

    Toyama

    마스즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 押し抜きずし

    Kagawa

    押し抜きずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved