Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 스코스시

    Saga

    스코스시

  • 清水すし

    Shizuoka

    清水すし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 테코네스시

    Mie

    테코네스시

  • 가키노하스시

    Nara

    가키노하스시

  • ひたん寿し

    Oita

    ひたん寿し

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • べっこうすし

    Tokyo

    べっこうすし

  • おせずし

    Toyama

    おせずし

  • 호우바즈시

    Gifu

    호우바즈시

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