Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Barazushi

    Okayama

    Barazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sukozushi

    Saga

    Sukozushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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