Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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