Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Houbazushi

    Aichi

    Houbazushi

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