Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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