Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sabasushi

    Nagano

    Sabasushi

  • Meshizushi

    Aomori

    Meshizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Nishinzushi

    Gifu

    Nishinzushi

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