Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • キューポラ定食

    Saitama

    キューポラ定食

  • だご汁

    Saga

    だご汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • けの汁

    Aomori

    けの汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 普茶料理

    Nagasaki

    普茶料理

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • いものこ汁

    Akita

    いものこ汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 粕汁

    Osaka

    粕汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • さつま汁

    Ehime

    さつま汁

  • がん汁

    Oita

    がん汁

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