Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • ふしめん

    Tokushima

    ふしめん

  • 돈가라지루

    Yamagata

    돈가라지루

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • さつま汁

    Ehime

    さつま汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • アーサ汁

    Okinawa

    アーサ汁

  • だご汁

    Saga

    だご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • がん汁

    Oita

    がん汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 시로미소조니

    Osaka

    시로미소조니

  • ドンコ汁

    Miyagi

    ドンコ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 시지미지루

    Shimane

    시지미지루

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