Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Iwate

    Keiran

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppe Giru

    Oita

    Noppe Giru

  • Koduyu

    Fukushima

    Koduyu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imotaki

    Ehime

    Imotaki

  • Kakijiru

    Niigata

    Kakijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kasujiru

    Osaka

    Kasujiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppei Soup

    Saga

    Noppei Soup

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