Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Keijiru

    Niigata

    Keijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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