Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gangiru

    Oita

    Gangiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koduyu

    Fukushima

    Koduyu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenogiru

    Aomori

    Kenogiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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