Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Noppe Giru

    Oita

    Noppe Giru

  • Dago Soup

    Saga

    Dago Soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shijimijiru

    Shimane

    Shijimijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki

    Ehime

    Imotaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Keijiru

    Niigata

    Keijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kakijiru

    Niigata

    Kakijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved