Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Nattogiru

    Iwate

    Nattogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fushimen

    Tokushima

    Fushimen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kakijiru

    Niigata

    Kakijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imotaki

    Ehime

    Imotaki

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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