Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Fushimen

    Tokushima

    Fushimen

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Koduyu

    Fukushima

    Koduyu

  • Dago Soup

    Saga

    Dago Soup

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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