Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鶏汁

    Niigata

    鶏汁

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Широ Мисо Zouni

    Osaka

    Широ Мисо Zouni

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • Гу Zouni

    Nagasaki

    Гу Zouni

  • だぶ

    Saga

    だぶ

  • 納豆汁

    Yamagata

    納豆汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 呉汁

    Kagoshima

    呉汁

  • Kozuyu

    Fukushima

    Kozuyu

  • だご汁

    Fukuoka

    だご汁

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

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