Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 煮しめ

    Iwate

    煮しめ

  • Kurikinton

    Gifu

    Kurikinton

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Itadaki

    Tottori

    Itadaki

  • まぜ御飯

    Aichi

    まぜ御飯

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 温麺

    Miyagi

    温麺

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 車麩

    Niigata

    車麩

  • Keihan

    Kagoshima

    Keihan

  • 味ぶかし

    Iwate

    味ぶかし

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • いぎす

    Tottori

    いぎす

  • 赤かぶ漬

    Gifu

    赤かぶ漬

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