Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Yubeshi

    Saitama

    Yubeshi

  • Donkogiru

    Miyagi

    Donkogiru

  • Amago Dishes

    Mie

    Amago Dishes

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Kate-soba

    Tochigi

    Kate-soba

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Taichaduke

    Niigata

    Taichaduke

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