Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Osezushi

    Toyama

    Osezushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keijiru

    Niigata

    Keijiru

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Momiuri

    Nara

    Momiuri

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Miso-poteto

    Saitama

    Miso-poteto

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Dobu jiru

    Fukushima

    Dobu jiru

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