Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 僧兵鍋

    Mie

    僧兵鍋

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • はっと汁

    Miyagi

    はっと汁

  • 鯛めし

    Hyogo

    鯛めし

  • べっこうすし

    Tokyo

    べっこうすし

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 肥前茶粥

    Saga

    肥前茶粥

  • だご汁

    Fukuoka

    だご汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 粕汁

    Osaka

    粕汁

  • Houba-zushi

    Gifu

    Houba-zushi

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

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