Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 冷汁

    Yamagata

    冷汁

  • Una-Ju

    Shizuoka

    Una-Ju

  • 鴨すき

    Shiga

    鴨すき

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 西京漬

    Kyoto

    西京漬

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • ちゃげえ

    Niigata

    ちゃげえ

  • 岩国寿司

    Hiroshima

    岩国寿司

  • あゆ料理

    Shiga

    あゆ料理

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • てっぱい

    Kagawa

    てっぱい

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • グラ汁

    Kyoto

    グラ汁

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