Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • ひゅうが丼

    Oita

    ひゅうが丼

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • きじ鍋

    Mie

    きじ鍋

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 庄内そば

    Yamagata

    庄内そば

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Kurikinton

    Gifu

    Kurikinton

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • おせずし

    Toyama

    おせずし

  • かやくご飯

    Osaka

    かやくご飯

  • Funa-zushi

    Shiga

    Funa-zushi

  • 鯛料理

    Hiroshima

    鯛料理

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • はさみ漬

    Hokkaido

    はさみ漬

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