Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Hattogiru

    Miyagi

    Hattogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Houtou

    Yamanashi

    Houtou

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Natto-jiru

    Yamagata

    Natto-jiru

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