Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Udonsuki

    Osaka

    Udonsuki

  • Shino Udon

    Okayama

    Shino Udon

  • White bait

    Fukuoka

    White bait

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Awafu

    Kyoto

    Awafu

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Noppei Soup

    Saga

    Noppei Soup

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

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