Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Barazushi

    Okayama

    Barazushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hirayachi

    Okinawa

    Hirayachi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Gangiru

    Oita

    Gangiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kesen dango

    Kagoshima

    Kesen dango

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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