Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Koduyu

    Fukushima

    Koduyu

  • Niimoji

    Saga

    Niimoji

  • Aburakasu

    Nara

    Aburakasu

  • White gourd soup

    Okinawa

    White gourd soup

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Basashi

    Kumamoto

    Basashi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koshimeshi

    Kochi

    Koshimeshi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nishime

    Iwate

    Nishime

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

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