Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごも豆腐

    Gifu

    ごも豆腐

  • しば漬け

    Kyoto

    しば漬け

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 호우바즈시

    Gifu

    호우바즈시

  • 煮しめ

    Iwate

    煮しめ

  • 찬찬야키

    Hokkaido

    찬찬야키

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 大平

    Nagano

    大平

  • 마마카리즈시

    Okayama

    마마카리즈시

  • はさみ漬

    Hokkaido

    はさみ漬

  • 후토마키즈시

    Chiba

    후토마키즈시

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