Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 生姜漬

    Kochi

    生姜漬

  • 落花生みそ

    Chiba

    落花生みそ

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 煮しめ

    Iwate

    煮しめ

  • さつま汁

    Ehime

    さつま汁

  • ちゃげえ

    Niigata

    ちゃげえ

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • おなめ

    Saitama

    おなめ

  • がん汁

    Oita

    がん汁

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