Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しのうどん

    Okayama

    しのうどん

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 耳うどん

    Tochigi

    耳うどん

  • Ise Udon

    Mie

    Ise Udon

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 中味そば

    Okinawa

    中味そば

  • わっぱ煮

    Niigata

    わっぱ煮

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 豆腐めし

    Tottori

    豆腐めし

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • いとこ煮

    Tochigi

    いとこ煮

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 油ぞうめん

    Kagoshima

    油ぞうめん

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