Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 納豆汁

    Iwate

    納豆汁

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Buri Daikon

    Toyama

    Buri Daikon

  • Sukiyaki

    Gunma

    Sukiyaki

  • ちゃげえ

    Niigata

    ちゃげえ

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • ミミガー

    Okinawa

    ミミガー

  • かすよせ

    Kumamoto

    かすよせ

  • Gu zouni

    Nagasaki

    Gu zouni

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