Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Osezushi

    Toyama

    Osezushi

  • Sakura don

    Nagano

    Sakura don

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Koduyu

    Fukushima

    Koduyu

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Ebishi

    Saitama

    Ebishi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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