Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Oyaki

    Nagano

    Oyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kobusjime

    Toyama

    Kobusjime

  • Imoni

    Yamagata

    Imoni

  • Sangayaki

    Chiba

    Sangayaki

  • Jakoten

    Ehime

    Jakoten

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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