Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Rokube

    Nagasaki

    Rokube

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Miso-poteto

    Saitama

    Miso-poteto

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sobagaki

    Nagano

    Sobagaki

  • Hegisoba

    Niigata

    Hegisoba

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Imonokojiru

    Akita

    Imonokojiru

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Wappani

    Niigata

    Wappani

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