Okayama
Lightly Pickled Manzen Kabura
Tokyo
Chanko Nabe / Chanko Pot
Wakayama
Igami no Nitsuke
Shiga
Kamo Suki
Kochi
Koshimeshi
Yamaguchi
Fuku ryori
Iwate
Miso Dengaku
Saitama
Hiyajiru Udon
Mie
Kiji Nabe
Okinawa
Foot Tibichi (soup of a pig foot)
Hiroshima
Anago meshi
Nagasaki
Mirin dried fish
Aichi
Hitsumabushi
Aomori
Meshizushi
Akita
Inaniwa Udon Noodles
Tokushima
Odenbu (Rembu)