Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kamo Suki

    Shiga

    Kamo Suki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Meshizushi

    Aomori

    Meshizushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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