Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Sasazushi

    Niigata

    Sasazushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • べっこうすし

    Tokyo

    べっこうすし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 島寿司

    Tokyo

    島寿司

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