Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kobusjime

    Toyama

    Kobusjime

  • Iwana Burg

    Ehime

    Iwana Burg

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sangayaki

    Chiba

    Sangayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kingfish

    Nagasaki

    Kingfish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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