Wakayama
Saba no Hayasushi
Yamaguchi
Fuku ryori
Shimane
Wani no Sashimi
Toyama
Kobusjime
Ehime
Iwana Burg
Mie
Anorifugu Dishes
Okayama
Shako Sashimi
Shiga
Koayu simmered in Japanese Pepper
Chiba
Sangayaki
Saga
Crucian carp wrapped in kelp
Ishikawa
Kanikouraage
Tachiuosushi
Shark exposed with hot water
Nagasaki
Kingfish
Ibaraki
Anglerfish dish
Hagi Kamaboko