Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kobusjime

    Toyama

    Kobusjime

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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