Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Namerou

    Chiba

    Namerou

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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