Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ureshino

    Oita

    Ureshino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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