Kochi
Simmered cucumber and shrimps
Iwate
Momiji Zuke
Mie
Whole Dried Samma
Fukui
Sabano Heshiko
Sanma-zushi
Wakayama
Ayuzushi
Chiba
Sardine cuisines
Aomori
Hoya no Mizumono
Ehime
Shark exposed with hot water
Nagano
Koino sugatani (kanroni)
Nagasaki
Mirin dried fish
Okayama
Saba (mackerel) sushi
Kanagawa
Grilled turban shell
Amago Dishes
Igami no Nitsuke
Hyogo
Hamosuki