Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Rokube

    Nagasaki

    Rokube

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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