Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shino Udon

    Okayama

    Shino Udon

  • Nishinzushi

    Gifu

    Nishinzushi

  • Gurajiru

    Kyoto

    Gurajiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Funa Sushi

    Shiga

    Funa Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Teppai

    Kagawa

    Teppai

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Wappa Meshi

    Niigata

    Wappa Meshi

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