Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • すいとん

    Tochigi

    すいとん

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • お方ずし

    Oita

    お方ずし

  • きりせんしょ

    Iwate

    きりせんしょ

  • わっぱ飯

    Niigata

    わっぱ飯

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • だご汁

    Fukuoka

    だご汁

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 僧兵鍋

    Mie

    僧兵鍋

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 松浦漬け

    Saga

    松浦漬け

  • 切り株揚げ

    Saitama

    切り株揚げ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved