Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Buri daikon

    Toyama

    Buri daikon

  • Namerou

    Chiba

    Namerou

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kenogiru

    Aomori

    Kenogiru

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Dongarajiru

    Yamagata

    Dongarajiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved