Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Yubeshi

    Nara

    Yubeshi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Yubeshi

    Toyama

    Yubeshi

  • Noppei Soup

    Saga

    Noppei Soup

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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