Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Inokomochi

    Wakayama

    Inokomochi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Takorice

    Ehime

    Takorice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Yubeshi

    Saitama

    Yubeshi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Tarai Udon

    Ehime

    Tarai Udon

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